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Results: 2
OXIDATIVE STABILITY AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY-MODIFIED NORMAL AND HIGH STEARIC AND LAURIC ACID CANOLA VARIETIES
Authors: NEFF WE MOUNTS TL RINSCH WM
Citation: We. Neff et al., OXIDATIVE STABILITY AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY-MODIFIED NORMAL AND HIGH STEARIC AND LAURIC ACID CANOLA VARIETIES, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 793-799
OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS WITH ALTERED FATTY-ACID COMPOSITIONS AS AFFECTED BY TRIACYLGLYCEROL COMPOSITIONAND STRUCTURE
Authors: NEFF WE MOUNTS TL RINSCH WM KONISHI H ELAGAIMY MA
Citation: We. Neff et al., OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS WITH ALTERED FATTY-ACID COMPOSITIONS AS AFFECTED BY TRIACYLGLYCEROL COMPOSITIONAND STRUCTURE, Journal of the American Oil Chemists' Society, 71(10), 1994, pp. 1101-1109
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