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Citation: Hj. Rosenfeld et al., SENSORY PROFILING OF CARROTS FROM NORTHERN LATITUDES, Food research international, 30(8), 1997, pp. 593-601

Authors: RISVIK E MCEWAN JA RODBOTTEN M

Citation: E. Risvik et al., EVALUATION OF SENSORY PROFILING AND PROJECTIVE MAPPING DATA, Food quality and preference, 8(1), 1997, pp. 63-71

Authors: HOGSTAD S RISVIK E STEINSHOLT K

Citation: S. Hogstad et al., SENSORY QUALITY AND CHEMICAL-COMPOSITION IN CARROTS - A MULTIVARIATE STUDY, Acta agriculturae Scandinavica. Section B, Soil and plant science, 47(4), 1997, pp. 253-264

Authors: HILDRUM KI RISVIK E

Citation: Ki. Hildrum et E. Risvik, MEAT FOR THE CONSUMER - 42ND ERNATIONAL-CONGRESS-OF-MEAT-SCIENCE-AND-TECHNOLOGY - 1-6 SEPTEMBER 1996 LILLEHAMMER, NORWAY, Meat science, 43, 1996, pp. 1-3

Authors: RISVIK E

Citation: E. Risvik, SENSORY PROPERTIES AND PREFERENCES, Meat science, 36(1-2), 1994, pp. 67-77