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Results: 1-9 |
Results: 9

Authors: FRANCIAARICHA EM RIVASGONZALO JC SANTOSBUELGA C
Citation: Em. Franciaaricha et al., EFFECT OF MALVIDIN-3-MONOGLUCOSIDE ON THE BROWNING OF MONOMERIC AND DIMERIC FLAVANOLS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(3), 1998, pp. 223-228

Authors: DEPASCUALTERESA S GUTIERREZFERNANDEZ Y RIVASGONZALO JC SANTOSBUELGA C
Citation: S. Depascualteresa et al., CHARACTERIZATION OF MONOMERIC AND OLIGOMERIC FLAVAN-3-OLS FROM UNRIPEALMOND FRUITS, Phytochemical analysis, 9(1), 1998, pp. 21-27

Authors: HEREDIA FJ FRANCIAARICHA EM RIVASGONZALO JC VICARIO IM SANTOSBUELGA C
Citation: Fj. Heredia et al., CHROMATIC CHARACTERIZATION OF ANTHOCYANINS FROM RED GRAPES - I - PH EFFECT, Food chemistry, 63(4), 1998, pp. 491-498

Authors: DEPASCUALTERESA S TREUTTER D RIVASGONZALO JC SANTOSBUELGA C
Citation: S. Depascualteresa et al., ANALYSIS OF FLAVANOLS IN BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CHEMICAL-REACTION DETECTION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4209-4213

Authors: FRANCIAARICHA EM GUERRA MT RIVASGONZALO JC SANTOSBUELGA C
Citation: Em. Franciaaricha et al., NEW ANTHOCYANIN PIGMENTS FORMED AFTER CONDENSATION WITH FLAVANOLS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2262-2266

Authors: SANTOSBUELGA C BRAVOHARO S RIVASGONZALO JC
Citation: C. Santosbuelga et al., INTERACTIONS BETWEEN CATECHIN AND MALVIDIN-3-MONOGLUCOSIDE IN MODEL SOLUTIONS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 269-274

Authors: ESCRIBANOBAILON MT GUERRA MT RIVASGONZALO JC SANTOSBUELGA C
Citation: Mt. Escribanobailon et al., PROANTHOCYANIDINS IN SKINS FROM DIFFERENT GRAPE VARIETIES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 221-224

Authors: RIVASGONZALO JC BRAVOHARO S SANTOSBUELGA C
Citation: Jc. Rivasgonzalo et al., DETECTION OF COMPOUNDS FORMED THROUGH THE REACTION OF MALVIDIN 3-MONOGLUCOSIDE AND CATECHIN IN THE PRESENCE OF ACETALDEHYDE, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1444-1449

Authors: RIVASGONZALO JC GUTIERREZ Y POLANCO AM HEBRERO E VICENTE JL GALINDO P SANTOSBUELGA C
Citation: Jc. Rivasgonzalo et al., BIPLOT ANALYSIS APPLIED TO ENOLOGICAL PARAMETERS IN THE GEOGRAPHICAL CLASSIFICATION OF YOUNG RED WINES, American journal of enology and viticulture, 44(3), 1993, pp. 302-308
Risultati: 1-9 |