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Citation: D. Vivier et al., STUDY OF THE GROWTH OF YEASTS FROM FETA CHEESE, International journal of food microbiology, 22(2-3), 1994, pp. 207-215

Authors: PELLEGRINI O REMEUF F RIVEMALE M

Citation: O. Pellegrini et al., EVOLUTION OF PHYSICOCHEMICAL CHARACTERIST ICS AND RENNETING PROPERTIES OF EWES MILK COLLECTED IN THE ROQUEFORT AREA, Le Lait, 74(6), 1994, pp. 425-442