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Results: 1-25/28
Authors:
YENER ME
KASHULINES P
RIZVI SSH
HARRIOTT P
Citation: Me. Yener et al., VISCOSITY MEASUREMENT AND MODELING OF LIPID SUPERCRITICAL CARBON-DIOXIDE MIXTURES, The Journal of supercritical fluids, 11(3), 1998, pp. 151-162
Authors:
SINGH B
RIZVI SSH
Citation: B. Singh et Ssh. Rizvi, RESIDENCE TIME DISTRIBUTION (RTD) AND GOODNESS OF MIXING (GM) DURING CO2-INJECTION IN TWIN-SCREW EXTRUSION - PART I - RTD STUDIES, Journal of food process engineering, 21(2), 1998, pp. 91-110
Authors:
SINGH B
RIZVI SSH
Citation: B. Singh et Ssh. Rizvi, RESIDENCE TIME DISTRIBUTION (RTD) AND GOODNESS OF MIXING (GM) DURING CO-2-INJECTION IN TWIN-SCREW EXTRUSION - PART II - GM STUDIES, Journal of food process engineering, 21(2), 1998, pp. 111-126
Authors:
BHASKAR AR
RIZVI SSH
BERTOLI C
FAY LB
HUG B
Citation: Ar. Bhaskar et al., A COMPARISON OF PHYSICAL AND CHEMICAL-PROPERTIES OF MILK-FAT FRACTIONS OBTAINED BY 2 PROCESSING TECHNOLOGIES, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1249-1264
Authors:
SHUKLA A
RIZVI SSH
Citation: A. Shukla et Ssh. Rizvi, COMPARATIVE-EVALUATION OF 3 FUNDAMENTAL TECHNIQUES FOR MEASUREMENT OFBUTTER RHEOLOGY, Milchwissenschaft, 52(1), 1997, pp. 25-28
Authors:
SINGH B
RIZVI SSH
HARRIOTT P
Citation: B. Singh et al., MEASUREMENT OF DIFFUSIVITY AND SOLUBILITY OF CARBON-DIOXIDE IN GELATINIZED STARCH AT ELEVATED PRESSURES, Industrial & engineering chemistry research, 35(12), 1996, pp. 4457-4463
Authors:
SOKHEY AS
RIZVI SSH
MULVANEY SJ
Citation: As. Sokhey et al., APPLICATION OF SUPERCRITICAL-FLUID EXTRUSION TO CEREAL PROCESSING, Cereal foods world, 41(1), 1996, pp. 29-34
Authors:
FASTAG J
KOIDE H
RIZVI SSH
Citation: J. Fastag et al., VARIABLE CONTROL OF A BATCH RETORT AND PROCESS SIMULATION FOR OPTIMIZATION STUDIES, Journal of food process engineering, 19(1), 1996, pp. 1-14
Authors:
SHUKLA A
RIZVI SSH
Citation: A. Shukla et Ssh. Rizvi, RELATIONSHIP AMONG CHEMICAL-COMPOSITION, MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF BUTTER, Milchwissenschaft, 51(3), 1996, pp. 144-148
Authors:
LIM S
RIZVI SSH
Citation: S. Lim et Ssh. Rizvi, ADSORPTION AND DESORPTION OF CHOLESTEROL IN CONTINUOUS SUPERCRITICAL-FLUID PROCESSING OF ANHYDROUS MILK-FAT, Journal of food science, 61(4), 1996, pp. 817-820
Authors:
DIOSADY LL
RIZVI SSH
CAI W
JAGDEO DJ
Citation: Ll. Diosady et al., MOISTURE SORPTION ISOTHERMS OF CANOLA MEALS, AND APPLICATIONS TO PACKAGING, Journal of food science, 61(1), 1996, pp. 204-208
Authors:
OOI CK
BHASKAR A
YENER MS
TUAN DQ
HSU J
RIZVI SSH
Citation: Ck. Ooi et al., CONTINUOUS SUPERCRITICAL CARBON-DIOXIDE PROCESSING OF PALM OIL, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 233-237
Authors:
RIZVI SSH
MULVANEY SJ
SOKHEY AS
Citation: Ssh. Rizvi et al., THE COMBINED APPLICATION OF SUPERCRITICAL-FLUID AND EXTRUSION TECHNOLOGY, Trends in food science & technology, 6(7), 1995, pp. 232-240
Authors:
YU ZR
BHASKAR AR
RIZVI SSH
Citation: Zr. Yu et al., MODELING OF TRIGLYCERIDE DISTRIBUTION AND YIELD OF ANHYDROUS MILK-FATIN A CONTINUOUS SUPERCRITICAL CARBON-DIOXIDE EXTRACTION SYSTEM, Journal of food process engineering, 18(1), 1995, pp. 71-84
Authors:
SHUKLA A
RIZVI SSH
Citation: A. Shukla et Ssh. Rizvi, MEASUREMENT OF FLOWABILITY OF BUTTER BY CAPILLARY RHEOMETRY, Journal of texture studies, 26(3), 1995, pp. 299-311
Authors:
SHUKLA A
RIZVI SSH
BARTSCH JA
Citation: A. Shukla et al., RHEOLOGICAL CHARACTERIZATION OF BUTTER USING LUBRICATED SQUEEZING FLOW, Journal of texture studies, 26(3), 1995, pp. 313-323
Authors:
LIM S
RIZVI SSH
Citation: S. Lim et Ssh. Rizvi, CONTINUOUS SUPERCRITICAL-FLUID PROCESSING OF ANHYDROUS MILK-FAT IN A PACKED-COLUMN, Journal of food science, 60(5), 1995, pp. 889-893
Authors:
SHUKLA A
RIZVI SSH
Citation: A. Shukla et Ssh. Rizvi, VISCOELASTIC PROPERTIES OF BUTTER, Journal of food science, 60(5), 1995, pp. 902-905
Authors:
RIZVI SSH
BHASKAR AR
Citation: Ssh. Rizvi et Ar. Bhaskar, SUPERCRITICAL-FLUID PROCESSING OF MILK-FAT - FRACTIONATION, SCALE-UP,AND ECONOMICS, Food technology, 49(2), 1995, pp. 90
Authors:
YU ZR
SINGH B
RIZVI SSH
ZOLLWEG JA
Citation: Zr. Yu et al., SOLUBILITIES OF FATTY-ACIDS, FATTY-ACID ESTERS, TRIGLYCERIDES, AND FATS AND OILS IN SUPERCRITICAL CARBON-DIOXIDE, The Journal of supercritical fluids, 7(1), 1994, pp. 51-59
Authors:
HAVEL RJ
ERDMAN JW
GARZA C
GOODRIDGE AG
KING JC
CLYDESDALE FM
COUSINS RJ
DREWNOWSKI A
HARLANDER SK
KOLONEL LN
LEVEILLE GA
CONSTANTINEPATON M
PISUNYER FX
QUANDT SA
RIZVI SSH
ROSENBERG IH
ROSS AC
STJEOR ST
STUNKARD AJ
VALLE D
WILLETT WC
GREENWOOD MRC
GOODMAN DS
THOMAS PR
EARL R
WOTEKI CE
Citation: Rj. Havel et al., OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES - RESEARCH CHALLENGES AND THE NEXT-GENERATION OF INVESTIGATORS, The Journal of nutrition, 124(6), 1994, pp. 763-769
Authors:
SINGH B
RIZVI SSH
Citation: B. Singh et Ssh. Rizvi, DESIGN AND ECONOMIC-ANALYSIS FOR CONTINUOUS COUNTERCURRENT PROCESSINGOF MILK-FAT WITH SUPERCRITICAL CARBON-DIOXIDE (VOL 77, PG 1734, 1994), Journal of dairy science, 77(12), 1994, pp. 3809-3809
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BUTTER MADE FROM SUPERCRITICALLY FRACTIONATED MILK-FAT
Authors:
SHUKLA A
BHASKAR AR
RIZVI SSH
MULVANEY SJ
Citation: A. Shukla et al., PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BUTTER MADE FROM SUPERCRITICALLY FRACTIONATED MILK-FAT, Journal of dairy science, 77(1), 1994, pp. 45-54
Authors:
YU ZR
ZOU MS
BHASKAR AR
RIZVI SSH
ZOLLWEG JA
Citation: Zr. Yu et al., FLUID-LIQUID EQUILIBRIA OF SUPERCRITICAL CARBON DIOXIDE+METHYL OLEATE+OLEIC ACID, The Journal of supercritical fluids, 6(2), 1993, pp. 63-68
Authors:
RIZVI SSH
YU ZR
BHASKAR A
ROSENBERRY L
Citation: Ssh. Rizvi et al., PHASE-EQUILIBRIA AND DISTRIBUTION COEFFICIENTS OF DELTA-LACTONES IN SUPERCRITICAL CARBON-DIOXIDE, Journal of food science, 58(5), 1993, pp. 996-1000