Authors: ROACH RR HOSENEY RC

Citation: Rr. Roach et Rc. Hoseney, MONOCAPRIN AND TRICAPRIN IN BREADMAKING, Cereal chemistry, 73(2), 1996, pp. 197-198

Authors: ROACH RR HOSENEY RC

Citation: Rr. Roach et Rc. Hoseney, EFFECT OF CERTAIN SURFACTANTS ON THE SWELLING, SOLUBILITY AND AMYLOGRAPH CONSISTENCY OF STARCH, Cereal chemistry, 72(6), 1995, pp. 571-577

Authors: ROACH RR HOSENEY RC

Citation: Rr. Roach et Rc. Hoseney, EFFECT OF CERTAIN SURFACTANTS ON THE STARCH IN BREAD, Cereal chemistry, 72(6), 1995, pp. 578-582

Authors: PICHERT JW ROACH RR LORENZ RA BOSWELL EJ SCHLUNDT DG

Citation: Jw. Pichert et al., TRANSLATING THE EFFECTIVE PATIENT TEACHING COURSE TO A 2ND UNIVERSITYSETTING, Journal of nutrition education, 26(3), 1994, pp. 149-152