AAAAAA
Results:
1-13
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Results: 13
Authors:
MARCUS KA
ROBERTS RF
DARBINIAN S
AZATIAN A
STARNES VA
BARR ML
Citation: Ka. Marcus et al., ADDITION OF PLATELET-ACTIVATING-FACTOR ACETYLHYDROLASE (PAF-AH) TO ORGAN PRESERVATION SOLUTIONS DECREASES LUNG REPERFUSION INJURY, Journal of investigative medicine, 46(1), 1998, pp. 43-43
Authors:
MURINDA SE
LIU SM
ROBERTS RF
WILSON RA
Citation: Se. Murinda et al., COLICINOGENY AMONG ESCHERICHIA-COLI SEROTYPES, INCLUDING O157-H7, REPRESENTING 4 CLOSELY-RELATED DIARRHEAGENIC CLONES, Journal of food protection, 61(11), 1998, pp. 1431-1438
Authors:
SWARTS AJ
HASTINGS JW
ROBERTS RF
VONHOLY A
Citation: Aj. Swarts et al., FLOW-CYTOMETRY DEMONSTRATES BACTERIOCIN-INDUCED INJURY TO LISTERIA-MONOCYTOGENES, Current microbiology, 36(5), 1998, pp. 266-270
Authors:
KIMMEL SA
ROBERTS RF
Citation: Sa. Kimmel et Rf. Roberts, DEVELOPMENT OF A GROWTH-MEDIUM SUITABLE FOR EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-DELBRUECKII SSP. BULGARICUS RR, International journal of food microbiology, 40(1-2), 1998, pp. 87-92
Authors:
KIMMEL SA
ROBERTS RF
ZIEGLER GR
Citation: Sa. Kimmel et al., OPTIMIZATION OF EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS RR GROWN IN A SEMIDEFINED MEDIUM, Applied and environmental microbiology, 64(2), 1998, pp. 659-664
Authors:
BARR ML
CAREY JN
NISHANIAN GP
ROBERTS RF
SAKAMAKI Y
DARBINIAN SH
STARNES VA
Citation: Ml. Barr et al., ADDITION OF A MAST-CELL STABILIZING COMPOUND TO ORGAN PRESERVATION SOLUTIONS DEGREASES LUNG REPERFUSION INJURY, Journal of thoracic and cardiovascular surgery, 115(3), 1998, pp. 631-636
Authors:
ROBERTS RF
NISHANIAN GP
CAREY JN
DARBINIAN SH
KIM JD
SAKAMAKI Y
CHANG JY
STARNES VA
BARR ML
Citation: Rf. Roberts et al., ADDITION OF APROTININ TO ORGAN PRESERVATION SOLUTIONS DECREASES LUNG REPERFUSION INJURY, The Annals of thoracic surgery, 66(1), 1998, pp. 225-230
Authors:
HESS SJ
ROBERTS RF
ZIEGLER GR
Citation: Sj. Hess et al., RHEOLOGICAL PROPERTIES OF NONFAT YOGURT STABILIZED USING LACTOBACILLUS-DELBRUECKII SSP BULGARICUS PRODUCING EXOPOLYSACCHARIDE OR USING COMMERCIAL STABILIZER SYSTEMS, Journal of dairy science, 80(2), 1997, pp. 252-263
Authors:
MURINDA SE
ROBERTS RF
WILSON RA
Citation: Se. Murinda et al., EVALUATION OF COLICINS FOR INHIBITORY ACTIVITY AGAINST DIARRHEAGENIC ESCHERICHIA-COLI STRAINS, INCLUDING SEROTYPE O157-H7, Applied and environmental microbiology, 62(9), 1996, pp. 3196-3202
Authors:
MURINDA SE
ROBERTS RF
DOORES S
Citation: Se. Murinda et al., EVALUATION OF LACTIC-ACID-PRODUCING BACILLUS AND SPOROLACTOBACILLUS FOR ANTILISTERIAL ACTIVITY, Journal of food protection, 58(5), 1995, pp. 570-572
Authors:
ZOTTOLA EA
YEZZI TL
AJAO DB
ROBERTS RF
Citation: Ea. Zottola et al., UTILIZATION OF CHEDDAR CHEESE CONTAINING NISIN AS AN ANTIMICROBIAL AGENT IN OTHER FOODS, International journal of food microbiology, 24(1-2), 1994, pp. 227-238
Authors:
PARKER DK
ROBERTS RF
SCHIESSL HW
Citation: Dk. Parker et al., THE PREPARATION, PROPERTIES AND POTENTIAL APPLICATIONS OF DIIMIDE-HYDROGENATED STYRENE-BUTADIENE (HSBR) AND POLYBUTADIENE (HBR) THERMOPLASTIC ELASTOMERS, Rubber chemistry and technology, 67(2), 1994, pp. 288-298
Authors:
ROBERTS RF
ZOTTOLA EA
Citation: Rf. Roberts et Ea. Zottola, SHELF-LIFE OF PASTEURIZED PROCESS CHEESE SPREADS MADE FROM CHEDDAR CHEESE MANUFACTURED WITH A NISIN-PRODUCING STARTER CULTURE, Journal of dairy science, 76(7), 1993, pp. 1829-1836
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