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Results: 1-6 |
Results: 6

Authors: HSU WJ BERHOW M ROBERTSON GH HASEGAWA S
Citation: Wj. Hsu et al., LIMONOIDS AND FLAVONOIDS IN JUICES OF OROBLANCO AND MELOGOLD GRAPEFRUIT HYBRIDS, Journal of food science, 63(1), 1998, pp. 57-60

Authors: WONG DWS ROBERTSON GH TILLIN SJ WONG C
Citation: Dws. Wong et al., IDENTIFYING PEPTIDE LIGANDS FOR BARLEY ALPHA-AMYLASE-1 USING COMBINATORIAL PHAGE DISPLAY LIBRARIES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3852-3857

Authors: HASEGAWA S MIYAKE M ROBERTSON GH BERHOW M
Citation: S. Hasegawa et al., LIMONOIDS IN MIYAMASHIKIMI (SKIMMIA-JAPONICA THUNB.), Engei Gakkai Zasshi, 67(6), 1998, pp. 835-838

Authors: ROBERTSON GH CAO T
Citation: Gh. Robertson et T. Cao, SUBSTITUTION OF CONCENTRATED ETHANOL FOR WATER IN THE LABORATORY WASHING FRACTIONATION OF PROTEIN AND STARCH FROM HYDRATED WHEAT-FLOUR, Cereal chemistry, 75(4), 1998, pp. 508-513

Authors: HASEGAWA S SUHAYDA CG HSU WJ ROBERTSON GH
Citation: S. Hasegawa et al., PURIFICATION OF LIMONOID GLUCOSYLTRANSFERASE FROM NAVEL ORANGE ALBEDOTISSUES, Phytochemistry, 46(1), 1997, pp. 33-37

Authors: ROBERTSON GH MAHONEY NE GOODMAN N PAVLATH AE
Citation: Gh. Robertson et al., REGULATION OF LYCOPENE FORMATION IN CELL-SUSPENSION CULTURE OF VFNT TOMATO (LYCOPERSICON-ESCULENTUM) BY CPTA, GROWTH-REGULATORS, SUCROSE, AND TEMPERATURE, Journal of Experimental Botany, 46(287), 1995, pp. 667-673
Risultati: 1-6 |