Citation: Hk. Mayer et al., DETERMINATION OF THE PERCENTAGES OF COWS, EWES AND GOATS MILK IN CHEESE BY ISOELECTRIC-FOCUSING AND CATION-EXCHANGE HPLC OF GAMMA-CASEINS AND PARA-KAPPA-CASEINS, International dairy journal, 7(10), 1997, pp. 619-628
Authors:
ROHM H
JAROS D
ROCKENBAUER C
RIEDLERHELLRIGL M
UNIACKELOWE T
FOX PF
Citation: H. Rohm et al., COMPARISON OF ETHANOL AND TRICHLORACETIC ACID FRACTIONATION FOR MEASUREMENT OF PROTEOLYSIS IN EMMENTALER CHEESE, International dairy journal, 6(11-12), 1996, pp. 1069-1077