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Authors: ROSENFELD HJ RISVIK E SAMUELSEN RT RODBOTTEN M
Citation: Hj. Rosenfeld et al., SENSORY PROFILING OF CARROTS FROM NORTHERN LATITUDES, Food research international, 30(8), 1997, pp. 593-601

Authors: RISVIK E MCEWAN JA RODBOTTEN M
Citation: E. Risvik et al., EVALUATION OF SENSORY PROFILING AND PROJECTIVE MAPPING DATA, Food quality and preference, 8(1), 1997, pp. 63-71

Authors: BJERKENG B REFSTIE S FJALESTAD KT STOREBAKKEN T RODBOTTEN M ROEM AJ
Citation: B. Bjerkeng et al., QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET, Aquaculture, 157(3-4), 1997, pp. 297-309

Authors: LEA P RODBOTTEN M NAES T
Citation: P. Lea et al., MEASURING VALIDITY IN SENSORY ANALYSIS, Food quality and preference, 6(4), 1995, pp. 321-326
Risultati: 1-4 |