Authors:
BJERKENG B
REFSTIE S
FJALESTAD KT
STOREBAKKEN T
RODBOTTEN M
ROEM AJ
Citation: B. Bjerkeng et al., QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET, Aquaculture, 157(3-4), 1997, pp. 297-309