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Authors: DOLLAHITE J HOSIG KW WHITE KA RODIBAUGH R HOLMES TM

Citation: J. Dollahite et al., IMPACT OF A SCHOOL-BASED COMMUNITY INTERVENTION PROGRAM ON NUTRITION KNOWLEDGE AND FOOD CHOICES IN ELEMENTARY-SCHOOL-CHILDREN IN THE RURAL ARKANSAS DELTA, Journal of nutrition education, 30(5), 1998, pp. 289-301

Authors: HOSIG K RODIBAUGH R

Citation: K. Hosig et R. Rodibaugh, PARENT NEWSLETTERS TO STRENGTHEN A SCHOOL-BASED COMMUNITY NUTRITION EDUCATION-PROGRAM IN THE RURAL ARKANSAS DELTA, Journal of nutrition education, 30(5), 1998, pp. 342-343

Authors: SATHE SK MASON AC RODIBAUGH R WEAVER CM

Citation: Sk. Sathe et al., CHEMICAL FORM OF SELENIUM IN SOYBEAN (GLYCINE-MAX L) LECTIN (VOL 40, PG 2089, 1992), Journal of agricultural and food chemistry, 41(6), 1993, pp. 1020-1020