Authors: LOPEZSABATER EI RODIGUEZJEREZ JJ HERNADEZHERRERO M ROIGSAGUES AX MORAVENTURA MT

Citation: Ei. Lopezsabater et al., SENSORY QUALITY AND HISTAMINE FORMATION DURING CONTROLLED DECOMPOSITION OF TUNA (THUNNUS-THYNNUS), Journal of food protection, 59(2), 1996, pp. 167-174