Authors: TIJSKENS LMM RODIS PS HERTOG MLATM KALANTZI U VANDIJK C

Citation: Lmm. Tijskens et al., KINETICS OF POLYGALACTURONASE ACTIVITY AND FIRMNESS OF PEACHES DURINGSTORAGE, Journal of food engineering, 35(1), 1998, pp. 111-126

Authors: TIJSKENS LMM RODIS PS HERTOG MLATM WALDRON KW INGHAM L PROXENIA N VANDIJK C

Citation: Lmm. Tijskens et al., ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES, Journal of food engineering, 34(4), 1997, pp. 355-370