Authors: RODRIGUEZROMO LA HEREDIA NL LABBE RG GARCIAALVARADO JS

Citation: La. Rodriguezromo et al., DETECTION OF ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN SPICES USED IN MEXICO BY DOT BLOTTING USING A DNA-PROBE, Journal of food protection, 61(2), 1998, pp. 201-204