AAAAAA

   
Results: 1-12 |
Results: 12
COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/
Authors: HOLT C WANINGE R SELLERS P PAULSSON M BAUER R OGENDAL L ROEFS SPFM VANMILL P DEKRUIF CG LEONIL J FAUQUANT J MAUBOIS JL
Citation: C. Holt et al., COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/, International dairy journal, 8(2), 1998, pp. 99-104
POWER-LAW BEHAVIOR OF STRUCTURAL-PROPERTIES OF PROTEIN GELS
Authors: VERHEUL M ROEFS SPFM MELLEMA J DEKRUIF KG
Citation: M. Verheul et al., POWER-LAW BEHAVIOR OF STRUCTURAL-PROPERTIES OF PROTEIN GELS, Langmuir, 14(9), 1998, pp. 2263-2268
STRUCTURE OF WHEY-PROTEIN GELS, STUDIED BY PERMEABILITY, SCANNING ELECTRON-MICROSCOPY AND RHEOLOGY
Authors: VERHEUL M ROEFS SPFM
Citation: M. Verheul et Spfm. Roefs, STRUCTURE OF WHEY-PROTEIN GELS, STUDIED BY PERMEABILITY, SCANNING ELECTRON-MICROSCOPY AND RHEOLOGY, Food hydrocolloids, 12(1), 1998, pp. 17-24
KINETICS OF HEAT-INDUCED AGGREGATION OF BETA-LACTOGLOBULIN
Authors: VERHEUL M ROEFS SPFM DEKRUIF KG
Citation: M. Verheul et al., KINETICS OF HEAT-INDUCED AGGREGATION OF BETA-LACTOGLOBULIN, Journal of agricultural and food chemistry, 46(3), 1998, pp. 896-903
AGGREGATION OF BETA-LACTOGLOBULIN AND INFLUENCE OF D2O
Authors: VERHEUL M ROEFS SPFM DEKRUIF KG
Citation: M. Verheul et al., AGGREGATION OF BETA-LACTOGLOBULIN AND INFLUENCE OF D2O, FEBS letters, 421(3), 1998, pp. 273-276
SKIM MILK ACIDIFICATION AT LOW-TEMPERATURES - A MODEL FOR THE STABILITY OF CASEIN MICELLES
Authors: DEKRUIF CG ROEFS SPFM
Citation: Cg. Dekruif et Spfm. Roefs, SKIM MILK ACIDIFICATION AT LOW-TEMPERATURES - A MODEL FOR THE STABILITY OF CASEIN MICELLES, Netherlands milk and dairy journal, 50(2), 1996, pp. 113-120
AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING
Authors: HOFFMANN MAM ROEFS SPFM VERHEUL M VANMIL PJJM DEKRUIF KG
Citation: Mam. Hoffmann et al., AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING, Journal of Dairy Research, 63(3), 1996, pp. 423-440
GELATION OF PROTEINS FROM MILK
Authors: DEKRUIF KG HOFFMANN MAM VANMARLE ME VANMIL PJJM ROEFS SPFM VERHEUL M ZOON N
Citation: Kg. Dekruif et al., GELATION OF PROTEINS FROM MILK, Faraday discussions, (101), 1995, pp. 185-200
CHARACTERIZATION OF THE NETWORK STRUCTURE OF DEXTRAN GLYCIDYL METHACRYLATE HYDROGELS BY STUDYING THE RHEOLOGICAL AND SWELLING BEHAVIOR
Authors: DESMEDT SC LAUWERS A DEMEESTER J VANSTEENBERGEN MJ HENNINK WE ROEFS SPFM
Citation: Sc. Desmedt et al., CHARACTERIZATION OF THE NETWORK STRUCTURE OF DEXTRAN GLYCIDYL METHACRYLATE HYDROGELS BY STUDYING THE RHEOLOGICAL AND SWELLING BEHAVIOR, Macromolecules, 28(14), 1995, pp. 5082-5088
PROPERTIES OF DISPERSIONS OF SOYA AND WHEY PROTEINS - A TECHNOLOGICALAPPROACH
Authors: ROEFS SPFM HOLS G VANMIL PJJM
Citation: Spfm. Roefs et al., PROPERTIES OF DISPERSIONS OF SOYA AND WHEY PROTEINS - A TECHNOLOGICALAPPROACH, Netherlands milk and dairy journal, 48(1), 1994, pp. 41-55
ADSORPTION THEORY FOR POLYDISPERSE POLYMERS
Authors: ROEFS SPFM SCHEUTJENS JMHM LEERMAKERS FAM
Citation: Spfm. Roefs et al., ADSORPTION THEORY FOR POLYDISPERSE POLYMERS, Macromolecules, 27(17), 1994, pp. 4810-4816
A MODEL FOR THE DENATURATION AND AGGREGATION OF BETA-LACTOGLOBULIN
Authors: ROEFS SPFM DEKRUIF KG
Citation: Spfm. Roefs et Kg. Dekruif, A MODEL FOR THE DENATURATION AND AGGREGATION OF BETA-LACTOGLOBULIN, European journal of biochemistry, 226(3), 1994, pp. 883-889
Risultati: 1-12 |