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A CALORIMETRIC STUDY OF THE EFFECTS OF GLN(16)-LEU AND TYR(26)-ASP AMINO-ACID SUBSTITUTIONS ON THE STRUCTURE AND STABILITY OF THE CRO REPRESSOR OF PHAGE-LAMBDA
Authors: ROGOV VB GRIKO YV
Citation: Vb. Rogov et Yv. Griko, A CALORIMETRIC STUDY OF THE EFFECTS OF GLN(16)-LEU AND TYR(26)-ASP AMINO-ACID SUBSTITUTIONS ON THE STRUCTURE AND STABILITY OF THE CRO REPRESSOR OF PHAGE-LAMBDA, Molecular biology, 27(4), 1993, pp. 488-491
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