Citation: A. Roigsagues et S. Eerola, BIOGENIC-AMINES IN MEAT INOCULATED WITH LACTOBACILLUS-SAKE STARTER STRAINS AND AN AMINE-POSITIVE LACTIC-ACID BACTERIUM, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 227-231