Authors: AVENABUSTILLOS RD KROCHTA JM SALTVEIT ME ROJASVILLEGAS RD SAUCEDAPEREZ JA

Citation: Rd. Avenabustillos et al., OPTIMIZATION OF EDIBLE COATING FORMULATIONS ON ZUCCHINI TO REDUCE WATER-LOSS, Journal of food engineering, 21(2), 1994, pp. 197-214