Authors:
MONTECCHIA CL
ROURA SI
ROLDAN H
PEREZBORLA O
CRUPKIN M
Citation: Cl. Montecchia et al., BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM FROZEN PRESPAWNED AND POSTSPAWNED HAKE, Journal of food science, 62(3), 1997, pp. 491-495
Citation: Jp. Busalmen et al., CHANGES IN LIPIDS AND BIOCHEMICAL-PROPERTIES OF ACTOMYOSIN FROM PRESPAWNED AND POSTSPAWNED HAKE (MERLUCCIUS-HUBBSI MARINI), Comparative biochemistry and physiology. B. Comparative biochemistry, 112(4), 1995, pp. 743-748
Authors:
ROURA SI
ROLDAN H
GOLDEMBERG AL
TRUCCO RE
CRUPKIN M
Citation: Si. Roura et al., EFFECT OF TRITON X-100 TREATMENT ON THE LIPID-COMPOSITION, BIOCHEMICAL AND FUNCTIONAL-PROPERTIES OF HAKE (MERLUCCIUS-HUBBSI) MYOFIBRILS PURIFIED FROM PRESPAWNED AND POSTSPAWNED FISH, Comparative biochemistry and physiology. B. Comparative biochemistry, 106(1), 1993, pp. 191-197