Authors: ROLING WFM VANVERSEVELD HW

Citation: Wfm. Roling et Hw. Vanverseveld, GROWTH, MAINTENANCE AND FERMENTATION PATTERN OF THE SALT-TOLERANT LACTIC-ACID BACTERIUM TETRAGENOCOCCUS-HALOPHILA IN ANAEROBIC GLUCOSE-LIMITED RETENTION CULTURES, Antonie van Leeuwenhoek, 72(3), 1997, pp. 239-243

Authors: ROLING WFM APRIYANTONO A VANVERSEVELD HW

Citation: Wfm. Roling et al., COMPARISON BETWEEN TRADITIONAL AND INDUSTRIAL SOY-SAUCE (KECAP) FERMENTATION IN INDONESIA, Journal of fermentation and bioengineering, 81(3), 1996, pp. 275-278

Authors: ROLING WFM VANVERSEVELD HW

Citation: Wfm. Roling et Hw. Vanverseveld, CHARACTERIZATION OF TETRAGENOCOCCUS-HALOPHILA POPULATIONS IN INDONESIAN SOY MASH (KECAP) FERMENTATION, Applied and environmental microbiology, 62(4), 1996, pp. 1203-1207

Authors: ROLING WFM SCHUURMANS FP TIMOTIUS KH STOUTHAMER AH VANVERSEVELD HW

Citation: Wfm. Roling et al., INFLUENCE OF PREBRINING TREATMENTS ON MICROBIAL AND BIOCHEMICAL-CHANGES DURING THE BACEMAN STAGE IN INDONESIAN KECAP (SOY-SAUCE) PRODUCTION, Journal of fermentation and bioengineering, 77(4), 1994, pp. 400-406

Authors: ROLING WFM TIMOTIUS KH STOUTHAMER AH VANVERSEVELD HW

Citation: Wfm. Roling et al., PHYSICAL FACTORS INFLUENCING MICROBIAL INTERACTIONS AND BIOCHEMICAL-CHANGES DURING THE BACEMAN STAGE OF INDONESIAN KECAP (SOY-SAUCE) PRODUCTION, Journal of fermentation and bioengineering, 77(3), 1994, pp. 293-300

Authors: ROLING WFM TIMOTIUS KH PRASETYO AB STOUTHAMER AH VANVERSEVELD HW

Citation: Wfm. Roling et al., CHANGES IN MICROFLORA AND BIOCHEMICAL-COMPOSITION DURING THE BACEMAN STAGE OF TRADITIONAL INDONESIAN KECAP (SOY-SAUCE) PRODUCTION, Journal of fermentation and bioengineering, 77(1), 1994, pp. 62-70