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Results: 1
MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES
Authors:
LOPEZDIAZ TM ROMANBLANCO C GARCIAARIAS MT GARCIAFERNANDEZ MC GARCIALOPEZ ML
Citation:
Tm. Lopezdiaz et al., MYCOTOXINS IN 2 SPANISH CHEESE VARIETIES, International journal of food microbiology, 30(3), 1996, pp. 391-395
Risultati:
1-1
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