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Results: 5

Authors: ROMANI RJ
Citation: Rj. Romani, DNA METHYLATION LEVELS AND ETHYLENE PRODUCTION IN SENESCENT, SUSPENSION-CULTURED PEAR FRUIT CELLS - IMPLICATIONS FOR EPIGENETIC CONTROL, Physiologia Plantarum, 103(4), 1998, pp. 534-540

Authors: GALLERANI G ROMANI RJ
Citation: G. Gallerani et Rj. Romani, CONSERVATION OF THE ALTERNATIVE OXIDASE AND ENHANCEMENT OF CYANIDE-RESISTANT RESPIRATION IN SUSPENSION-CULTURED PEAR FRUIT CELLS BY INHIBITORS OF MACROMOLECULAR-SYNTHESIS, Physiologia Plantarum, 98(3), 1996, pp. 557-563

Authors: MORIGUCHI T ROMANI RJ
Citation: T. Moriguchi et Rj. Romani, MITOCHONDRIAL SELF-RESTORATION AS AN INDEX TO THE CAPACITY OF AVOCADOFRUIT TO SUSTAIN ATMOSPHERIC STRESS AT 2 CLIMACTERIC STATES, Journal of the American Society for Horticultural Science, 120(4), 1995, pp. 643-649

Authors: NANOS GD ROMANI RJ KADER AA
Citation: Gd. Nanos et al., RESPIRATORY METABOLISM OF PEAR FRUIT AND CULTURED-CELLS EXPOSED TO HYPOXIC ATMOSPHERES - ASSOCIATED CHANGE IN ACTIVITIES OF KEY ENZYMES, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 288-294

Authors: HADFIELD KA DANDEKAR AM ROMANI RJ
Citation: Ka. Hadfield et al., DEMETHYLATION OF RIPENING SPECIFIC GENES IN TOMATO FRUIT, PLANT SCI, 92(1), 1993, pp. 13-18
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