Authors: ROMMEL A WROLSTAD RE

Citation: A. Rommel et Re. Wrolstad, INFLUENCE OF ACID AND BASE HYDROLYSIS ON THE PHENOLIC COMPOSITION OF RED RASPBERRY JUICE, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1237-1241

Authors: ROMMEL A WROLSTAD RE

Citation: A. Rommel et Re. Wrolstad, COMPOSITION OF FLAVONOLS IN RED RASPBERRY JUICE AS INFLUENCED BY CULTIVAR, PROCESSING, AND ENVIRONMENTAL-FACTORS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1941-1950

Authors: ROMMEL A WROLSTAD RE

Citation: A. Rommel et Re. Wrolstad, ELLAGIC ACID CONTENT OF RED RASPBERRY JUICE AS INFLUENCED BY CULTIVAR, PROCESSING, AND ENVIRONMENTAL-FACTORS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1951-1960