Authors: HANSEN LT RONTVED SD HUSS HH

Citation: Lt. Hansen et al., MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF COLD-SMOKED SALMON FROM 3 DIFFERENT PROCESSING PLANTS, Food microbiology, 15(2), 1998, pp. 137-150

Authors: HANSEN LT GILL T RONTVED SD HUSS HH

Citation: Lt. Hansen et al., IMPORTANCE OF AUTOLYSIS AND MICROBIOLOGICAL ACTIVITY ON QUALITY OF COLD-SMOKED SALMON, Food research international, 29(2), 1996, pp. 181-188