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Citation: Kl. Kotula et al., REDUCTION OF AQUEOUS CHLORINE BY ORGANIC MATERIAL, Journal of food protection, 60(3), 1997, pp. 276-282

Authors: JOHNSON JL ROSE BE SHARAR AK RANSOM GM LATTUADA CP MCNAMARA AM

Citation: Jl. Johnson et al., METHODS USED FOR DETECTION AND RECOVERY OF ESCHERICHIA-COLI O157H7 ASSOCIATED WITH A FOOD-BORNE DISEASE OUTBREAK, Journal of food protection, 58(6), 1995, pp. 597-603

Authors: RANSOM GM DREESEN DW ROSE BE LATTUADA CP

Citation: Gm. Ransom et al., ASSESSMENT OF 3 NUCLEIC-ACID HYBRIDIZATION SYSTEMS FOR DETECTION OF CAMPYLOBACTER SPP IN POULTRY PRODUCTS, Journal of food protection, 57(8), 1994, pp. 703-709