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Results: 1-7 |
Results: 7

Authors: ROSE SP FISCHER KW
Citation: Sp. Rose et Kw. Fischer, MODELS AND RULERS IN DYNAMICAL DEVELOPMENT, British journal of developmental psychology, 16, 1998, pp. 123-131

Authors: BLEARS J ROSE SP KETTLEWELL PS
Citation: J. Blears et al., ENERGY AVAILABILITY OF 3 WHEAT-VARIETIES FOR CHICKENS, British Poultry Science, 38, 1997, pp. 26-27

Authors: ROSE SP UDDIN MS
Citation: Sp. Rose et Ms. Uddin, EFFECT OF TEMPERATURE ON THE RESPONSE OF BROILER-CHICKENS TO DIETARY LYSINE BALANCE, British Poultry Science, 38, 1997, pp. 36-37

Authors: ROSE SP
Citation: Sp. Rose, THE USE OF WHOLE WHEAT IN POULTRY DIETS, World's Poultry Science Journal, 52(1), 1996, pp. 59-60

Authors: UDDIN MS ROSE SP HISCOCK TA BONNET S
Citation: Ms. Uddin et al., A COMPARISON OF THE ENERGY AVAILABILITY FOR CHICKENS OF GROUND AND WHOLE GRAIN SAMPLES OF 2 WHEAT-VARIETIES, British Poultry Science, 37(2), 1996, pp. 347-357

Authors: ROSE SP FIELDEN M FOOTE WR GARDIN P
Citation: Sp. Rose et al., SEQUENTIAL FEEDING OF WHOLE WHEAT TO GROWING BROILER-CHICKENS, British Poultry Science, 36(1), 1995, pp. 97-111

Authors: ROSE SP ANDERSON DM WHITE MB
Citation: Sp. Rose et al., THE GROWTH OF PIGS FROM 6 TO 10 KG WHEN FED FISH SILAGES THAT WERE PRESERVED EITHER BY FORMIC-ACID OR BY FERMENTATION, Animal feed science and technology, 49(1-2), 1994, pp. 163-169
Risultati: 1-7 |