AAAAAA

   
Results: 1-4 |
Results: 4

Authors: ROSEC JP GUIRAUD JP DALET C RICHARD N
Citation: Jp. Rosec et al., ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCI ISOLATED FROM FOODS IN FRANCE, International journal of food microbiology, 35(3), 1997, pp. 213-221

Authors: RAFFALLI J ROSEC JP CARLEZ A DUMAY E RICHARD N CHEFTEL JC
Citation: J. Raffalli et al., HIGH-PRESSURE STRESS AND INACTIVATION OF LISTERIA-INNOCUA IN INOCULATED DAIRY CREAM, Sciences des aliments, 14(3), 1994, pp. 349-358

Authors: CARLEZ A ROSEC JP RICHARD N CHEFTEL JC
Citation: A. Carlez et al., BACTERIAL-GROWTH DURING CHILLED STORAGE OF PRESSURE-TREATED MINCED MEAT, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 48-54

Authors: CARLEZ A ROSEC JP RICHARD N CHEFTEL JC
Citation: A. Carlez et al., HIGH-PRESSURE INACTIVATION OF CITROBACTER-FREUNDII, PSEUDOMONAS-FLUORESCENS AND LISTERIA-INNOCUA IN INOCULATED MINCED BEEF MUSCLE, Lebensmittel-Wissenschaft + Technologie, 26(4), 1993, pp. 357-363
Risultati: 1-4 |