AAAAAA

   
Results: 1-9 |
Results: 9

Authors: ZANG XJ FUKUDA EK ROSEN JD
Citation: Xj. Zang et al., MULTIRESIDUE ANALYTICAL PROCEDURE FOR INSECTICIDES USED BY ORGANIC FARMERS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2206-2210

Authors: ZANG XJ FUKUDA EK ROSEN JD
Citation: Xj. Zang et al., METHOD FOR THE DETERMINATION OF VERATRIDINE AND CEVADINE, MAJOR COMPONENTS OF THE NATURAL INSECTICIDE SABADILLA, IN LETTUCE AND CUCUMBERS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1758-1761

Authors: MOGADATI PS LOUIS JB ROSEN JD
Citation: Ps. Mogadati et al., DETERMINATION OF GLYPHOSATE AND ITS METABOLITE, (AMINOMETHYL)PHOSPHONIC ACID, IN RIVER WATER, Journal of AOAC International, 79(1), 1996, pp. 157-162

Authors: KAMBHAMPATI I ROINESTAD KS HARTMAN TG ROSEN JD FUKUDA EK LIPPINCOTT RL ROSEN RT
Citation: I. Kambhampati et al., DETERMINATION OF DIQUAT AND PARAQUAT IN WATER USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH CONFIRMATION BY LIQUID-CHROMATOGRAPHY PARTICLE-BEAM MASS-SPECTROMETRY, Journal of chromatography, 688(1-2), 1994, pp. 67-73

Authors: WATSON LH ROSEN JD
Citation: Lh. Watson et Jd. Rosen, EDUCATING WORKERS ABOUT TUBERCULOSIS, Occupational medicine, 9(4), 1994, pp. 681-694

Authors: ROINESTAD KS MONTVILLE TJ ROSEN JD
Citation: Ks. Roinestad et al., MECHANISM FOR SODIUM-BICARBONATE INHIBITION OF TRICHOTHECENE BIOSYNTHESIS IN FUSARIUM-TRICINCTUM, Journal of agricultural and food chemistry, 42(9), 1994, pp. 2025-2028

Authors: ROINESTAD KS LOUIS JB ROSEN JD
Citation: Ks. Roinestad et al., DETERMINATION OF PESTICIDES IN INDOOR AIR AND DUST, Journal of AOAC International, 76(5), 1993, pp. 1121-1126

Authors: ROSEN JD ROSEN MP
Citation: Jd. Rosen et Mp. Rosen, THE MARTINDALE RING OF QUOTIENTS OF A SKEW POLYNOMIAL RING OF AUTOMORPHISM TYPE, Communications in algebra, 21(11), 1993, pp. 4051-4063

Authors: ROINESTAD KS MONTVILLE TJ ROSEN JD
Citation: Ks. Roinestad et al., INHIBITION OF TRICHOTHECENE BIOSYNTHESIS IN FUSARIUM-TRICINCTUM BY SODIUM-BICARBONATE, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2344-2346
Risultati: 1-9 |