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Results: 1-9 |
Results: 9
THE EFFECT OF TEMPERATURE ON SENSORY QUALITY, CHEMICAL-COMPOSITION AND GROWTH OF CARROTS (DAUCUS-CAROTA L.) - II - CONSTANT DIURNAL TEMPERATURES UNDER DIFFERENT SEASONAL LIGHT REGIMES
Authors: ROSENFELD HJ SAMUELSEN RT MATFORSK PL
Citation: Hj. Rosenfeld et al., THE EFFECT OF TEMPERATURE ON SENSORY QUALITY, CHEMICAL-COMPOSITION AND GROWTH OF CARROTS (DAUCUS-CAROTA L.) - II - CONSTANT DIURNAL TEMPERATURES UNDER DIFFERENT SEASONAL LIGHT REGIMES, Journal of horticultural science & biotechnology, 73(5), 1998, pp. 578-588
RELATIONSHIP BETWEEN PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARROTSGROWN AT NORTHERN LATITUDES
Authors: ROSENFELD HJ SAMUELSEN RT LEA P
Citation: Hj. Rosenfeld et al., RELATIONSHIP BETWEEN PHYSICAL AND CHEMICAL CHARACTERISTICS OF CARROTSGROWN AT NORTHERN LATITUDES, Journal of horticultural science & biotechnology, 73(2), 1998, pp. 265-273
THE EFFECT OF TEMPERATURE ON SENSORY QUALITY, CHEMICAL-COMPOSITION AND GROWTH OF CARROTS (DAUCUS-CAROTA L.) I - CONSTANT DIURNAL TEMPERATURE
Authors: ROSENFELD HJ SAMUELSEN RT LEA P
Citation: Hj. Rosenfeld et al., THE EFFECT OF TEMPERATURE ON SENSORY QUALITY, CHEMICAL-COMPOSITION AND GROWTH OF CARROTS (DAUCUS-CAROTA L.) I - CONSTANT DIURNAL TEMPERATURE, Journal of horticultural science & biotechnology, 73(2), 1998, pp. 275-288
MATURITY AND DEVELOPMENT OF THE CARROT ROOT (DAUCUS-CAROTA L.)
Authors: ROSENFELD HJ
Citation: Hj. Rosenfeld, MATURITY AND DEVELOPMENT OF THE CARROT ROOT (DAUCUS-CAROTA L.), Gartenbauwissenschaft, 63(2), 1998, pp. 87-94
SENSORY PROFILING OF CARROTS FROM NORTHERN LATITUDES
Authors: ROSENFELD HJ RISVIK E SAMUELSEN RT RODBOTTEN M
Citation: Hj. Rosenfeld et al., SENSORY PROFILING OF CARROTS FROM NORTHERN LATITUDES, Food research international, 30(8), 1997, pp. 593-601
EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP FRIED CARROT CHIPS - IV - THE INFLUENCE OF GROWING ENVIRONMENT ON CARROT RAW-MATERIAL
Authors: ROSENFELD HJ BAARDSETH P SKREDE G
Citation: Hj. Rosenfeld et al., EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP FRIED CARROT CHIPS - IV - THE INFLUENCE OF GROWING ENVIRONMENT ON CARROT RAW-MATERIAL, Food research international, 30(8), 1997, pp. 611-618
EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP FRIED CARROT CHIPS .3. CAROTENOIDS
Authors: SKREDE G NILSSON A BAARDSETH P ROSENFELD HJ ENERSEN G SLINDE E
Citation: G. Skrede et al., EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP FRIED CARROT CHIPS .3. CAROTENOIDS, Food research international, 30(1), 1997, pp. 73-81
INFLUENCE OF PACKAGING MATERIALS AND TEMPERATURE ON THE GLYCOALKALOIDCONTENT OF POTATO-TUBERS
Authors: ROSENFELD HJ SUNDELL HA LEA P RINGSTAD M
Citation: Hj. Rosenfeld et al., INFLUENCE OF PACKAGING MATERIALS AND TEMPERATURE ON THE GLYCOALKALOIDCONTENT OF POTATO-TUBERS, Food research international, 28(5), 1995, pp. 481-484
EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP-FRIED CARROT CHIPS .1. CHEMICAL ASPECTS
Authors: BAARDSETH P ROSENFELD HJ SUNDT TW SKREDE G LEA P SLINDE E
Citation: P. Baardseth et al., EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP-FRIED CARROT CHIPS .1. CHEMICAL ASPECTS, Food research international, 28(3), 1995, pp. 195-200
Risultati: 1-9 |