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Results: 1-9 |
Results: 9
IS MALNUTRITION OVERDIAGNOSED IN OLDER HOSPITALIZED-PATIENTS - ASSOCIATION BETWEEN THE SOLUBLE INTERLEUKIN-2 RECEPTOR AND SERUM MARKERS OF MALNUTRITION
Authors: ROSENTHAL AJ SANDERS KM MCMURTRY CT JACOBS MA THOMPSON DD GHEORGHIU D LITTLE KL ADLER RA
Citation: Aj. Rosenthal et al., IS MALNUTRITION OVERDIAGNOSED IN OLDER HOSPITALIZED-PATIENTS - ASSOCIATION BETWEEN THE SOLUBLE INTERLEUKIN-2 RECEPTOR AND SERUM MARKERS OF MALNUTRITION, The journals of gerontology. Series A, Biological sciences and medical sciences, 53(2), 1998, pp. 81-86
INTERACTIONS BETWEEN TRISTEARIN CRYSTALS AND PROTEINS AT THE OIL-WATER INTERFACE
Authors: OGDEN LG ROSENTHAL AJ
Citation: Lg. Ogden et Aj. Rosenthal, INTERACTIONS BETWEEN TRISTEARIN CRYSTALS AND PROTEINS AT THE OIL-WATER INTERFACE, Journal of colloid and interface science, 191(1), 1997, pp. 38-47
THE SOLUBLE INTERLEUKIN-2 RECEPTOR PREDICTS MORTALITY IN OLDER HOSPITALIZED MEN
Authors: ROSENTHAL AJ MCMURTRY CT SANDERS KM JACOBS M THOMPSON D ADLER RA
Citation: Aj. Rosenthal et al., THE SOLUBLE INTERLEUKIN-2 RECEPTOR PREDICTS MORTALITY IN OLDER HOSPITALIZED MEN, Journal of the American Geriatrics Society, 45(11), 1997, pp. 1362-1364
URINARY-INCONTINENCE IN THE ELDERLY - OFTEN SIMPLE TO TREAT WHEN PROPERLY EVALUATED
Authors: ROSENTHAL AJ MCMURTRY CT
Citation: Aj. Rosenthal et Ct. Mcmurtry, URINARY-INCONTINENCE IN THE ELDERLY - OFTEN SIMPLE TO TREAT WHEN PROPERLY EVALUATED, Postgraduate medicine, 97(5), 1995, pp. 109
APPLICATION OF AGED EGG IN ENABLING INCREASED SUBSTITUTION OF SUCROSEBY LITESSE (POLYDEXTROSE) IN HIGH-RATIO CAKES
Authors: ROSENTHAL AJ
Citation: Aj. Rosenthal, APPLICATION OF AGED EGG IN ENABLING INCREASED SUBSTITUTION OF SUCROSEBY LITESSE (POLYDEXTROSE) IN HIGH-RATIO CAKES, Journal of the Science of Food and Agriculture, 68(1), 1995, pp. 127-131
HOT-STAGE MICROSCOPY OF CAKE BATTER BUBBLES DURING SIMULATED BAKING -SUCROSE REPLACEMENT BY POLYDEXTROSE
Authors: PATERAS IMC HOWELLS KF ROSENTHAL AJ
Citation: Imc. Pateras et al., HOT-STAGE MICROSCOPY OF CAKE BATTER BUBBLES DURING SIMULATED BAKING -SUCROSE REPLACEMENT BY POLYDEXTROSE, Journal of food science, 59(1), 1994, pp. 168
INFLUENCE OF TRISTEARIN CRYSTALS ON THE APPARENT INTERFACIAL SHEAR VISCOSITY OF AQUEOUS LYSOZYME-HYDROCARBON MODEL SYSTEMS
Authors: OGDEN LG ROSENTHAL AJ
Citation: Lg. Ogden et Aj. Rosenthal, INFLUENCE OF TRISTEARIN CRYSTALS ON THE APPARENT INTERFACIAL SHEAR VISCOSITY OF AQUEOUS LYSOZYME-HYDROCARBON MODEL SYSTEMS, Journal of colloid and interface science, 168(2), 1994, pp. 539-541
THE EFFECTS OF 5-AMINOSALICYLIC ACID (5-ASA) ON ETHANOL-INDUCED INTESTINAL PLASMA-PROTEIN LOSS AND BLOOD-FLOW
Authors: ROSENTHAL AJ BOYD AJ SAIBIL FG SHERMAN IA
Citation: Aj. Rosenthal et al., THE EFFECTS OF 5-AMINOSALICYLIC ACID (5-ASA) ON ETHANOL-INDUCED INTESTINAL PLASMA-PROTEIN LOSS AND BLOOD-FLOW, Gastroenterology, 106(4), 1994, pp. 10001048-10001048
SURVIVING PROSTATE-CANCER
Authors: ROSENTHAL AJ
Citation: Aj. Rosenthal, SURVIVING PROSTATE-CANCER, Fortune, 128(9), 1993, pp. 34-34
Risultati: 1-9 |