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Results: 1-20 |
Results: 20
A PARAMETER FOR QUALITY OF HONEY
Authors: MERIN U BERNSTEIN S ROSENTHAL I
Citation: U. Merin et al., A PARAMETER FOR QUALITY OF HONEY, Food chemistry, 63(2), 1998, pp. 241-242
AN OUTLINE OF THE APPROACH BEING USED IN DEVELOPING THE OECD DICTIONARY THESAURUS OF RISK ASSESSMENT TERMINOLOGY/
Authors: ROSENTHAL I ALE B HELSING LD
Citation: I. Rosenthal et al., AN OUTLINE OF THE APPROACH BEING USED IN DEVELOPING THE OECD DICTIONARY THESAURUS OF RISK ASSESSMENT TERMINOLOGY/, Journal of hazardous materials, 61(1-3), 1998, pp. 291-297
UTILIZING 3RD-PARTY INSPECTIONS FOR PREVENTING MAJOR CHEMICAL ACCIDENTS
Authors: ER J KUNREUTHER HC ROSENTHAL I
Citation: J. Er et al., UTILIZING 3RD-PARTY INSPECTIONS FOR PREVENTING MAJOR CHEMICAL ACCIDENTS, Risk analysis, 18(2), 1998, pp. 145-153
THE ROLE OF THE COMMUNITY IN THE IMPLEMENTATION OF THE EPAS RULE ON RISK MANAGEMENT PROGRAMS FOR CHEMICAL ACCIDENTAL RELEASE PREVENTION
Authors: ROSENTHAL I MCNULTY PJ HELSING LD
Citation: I. Rosenthal et al., THE ROLE OF THE COMMUNITY IN THE IMPLEMENTATION OF THE EPAS RULE ON RISK MANAGEMENT PROGRAMS FOR CHEMICAL ACCIDENTAL RELEASE PREVENTION, Risk analysis, 18(2), 1998, pp. 171-179
USE OF AN ISO-14000 OPTION IN IMPLEMENTING EPAS RULE ON RISK MANAGEMENT PROGRAMS FOR CHEMICAL ACCIDENTAL RELEASE PREVENTION
Authors: ROSENTHAL I THEILER DF
Citation: I. Rosenthal et Df. Theiler, USE OF AN ISO-14000 OPTION IN IMPLEMENTING EPAS RULE ON RISK MANAGEMENT PROGRAMS FOR CHEMICAL ACCIDENTAL RELEASE PREVENTION, Risk analysis, 18(2), 1998, pp. 199-203
THE SURVIVAL OF A COMMERCIAL CULTURE OF BIFIDOBACTERIA IN MILK-PRODUCTS
Authors: ROSENTHAL I BERNSTEIN S
Citation: I. Rosenthal et S. Bernstein, THE SURVIVAL OF A COMMERCIAL CULTURE OF BIFIDOBACTERIA IN MILK-PRODUCTS, Milchwissenschaft, 53(8), 1998, pp. 441-443
MORE ON TANNINS
Authors: ROSENTHAL I
Citation: I. Rosenthal, MORE ON TANNINS, Food technology, 52(5), 1998, pp. 26-26
PUBLIC-HEALTH AND THE SAFETY OF MILK AND MILK-PRODUCTS FROM SHEEP ANDGOATS
Authors: KLINGER I ROSENTHAL I
Citation: I. Klinger et I. Rosenthal, PUBLIC-HEALTH AND THE SAFETY OF MILK AND MILK-PRODUCTS FROM SHEEP ANDGOATS, Revue scientifique et technique - Office international des epizooties, 16(2), 1997, pp. 482-488
PHENOLS IN MILK - EVALUATION OF FERULIC ACID AND OTHER PHENOLS AS ANTIFUNGAL AGENTS
Authors: ROSENTHAL I ROSEN B BERNSTEIN S
Citation: I. Rosenthal et al., PHENOLS IN MILK - EVALUATION OF FERULIC ACID AND OTHER PHENOLS AS ANTIFUNGAL AGENTS, Milchwissenschaft, 52(3), 1997, pp. 134-138
SURFACE PASTEURIZATION OF COTTAGE CHEESE
Authors: ROSENTHAL I ROSEN B BERNSTEIN S
Citation: I. Rosenthal et al., SURFACE PASTEURIZATION OF COTTAGE CHEESE, Milchwissenschaft, 51(4), 1996, pp. 198-201
ALKALINE-PHOSPHATASE ACTIVITY IN PENICILLIUM-ROQUEFORTI AND IN BLUE-VEINED CHEESES
Authors: ROSENTHAL I BERNSTEIN S ROSEN B
Citation: I. Rosenthal et al., ALKALINE-PHOSPHATASE ACTIVITY IN PENICILLIUM-ROQUEFORTI AND IN BLUE-VEINED CHEESES, Journal of dairy science, 79(1), 1996, pp. 16-19
GERIATRIC INTERDISCIPLINARY TEAM AND PRIMARY-CARE PHYSICIAN PARTNERSHIPS FOR THE MANAGEMENT OF FRAIL ELDERLY
Authors: COGEN R ROSENTHAL I HULL S STEINITZ L SHREIBER H
Citation: R. Cogen et al., GERIATRIC INTERDISCIPLINARY TEAM AND PRIMARY-CARE PHYSICIAN PARTNERSHIPS FOR THE MANAGEMENT OF FRAIL ELDERLY, Journal of the American Geriatrics Society, 44(9), 1996, pp. 189-189
ROLE OF OXYGEN IN THE PHOTOTOXICITY OF PHTHALOCYANINES
Authors: ROSENTHAL I BENHUR E
Citation: I. Rosenthal et E. Benhur, ROLE OF OXYGEN IN THE PHOTOTOXICITY OF PHTHALOCYANINES, International journal of radiation biology, 67(1), 1995, pp. 85-91
VIRUS INACTIVATION IN RED-CELL CONCENTRATES BY PHOTOSENSITIZATION WITH PHTHALOCYANINES - PROTECTION OF RED-CELLS BUT NOT VESICULAR STOMATITIS-VIRUS WITH A WATER-SOLUBLE ANALOG OF VITAMIN-E
Authors: BENHUR E RYWKIN S ROSENTHAL I GEACINTOV NE HOROWITZ B
Citation: E. Benhur et al., VIRUS INACTIVATION IN RED-CELL CONCENTRATES BY PHOTOSENSITIZATION WITH PHTHALOCYANINES - PROTECTION OF RED-CELLS BUT NOT VESICULAR STOMATITIS-VIRUS WITH A WATER-SOLUBLE ANALOG OF VITAMIN-E, Transfusion, 35(5), 1995, pp. 401-406
RADIOLOGISTS ROLE IN THE DIAGNOSIS OF PRECOCIOUS PUBERTY
Authors: HARRIS VJ MUELLER PW ROSENTHAL I GHAI K
Citation: Vj. Harris et al., RADIOLOGISTS ROLE IN THE DIAGNOSIS OF PRECOCIOUS PUBERTY, Radiology, 197, 1995, pp. 457-457
THE PHOTOCHEMICAL PROPERTIES OF FLUOROALUMINUM PHTHALOCYANINE
Authors: ROSENTHAL I SHAFIROVICH VY GEACINTOV NE BENHUR E HOROWITZ B
Citation: I. Rosenthal et al., THE PHOTOCHEMICAL PROPERTIES OF FLUOROALUMINUM PHTHALOCYANINE, Photochemistry and photobiology, 60(3), 1994, pp. 215-220
INHIBITION OF PHTHALOCYANINE-SENSITIZED PHOTOHEMOLYSIS OF HUMAN ERYTHROCYTES BY QUERCETIN
Authors: BENHUR E ROSENTHAL I GRANOT Y
Citation: E. Benhur et al., INHIBITION OF PHTHALOCYANINE-SENSITIZED PHOTOHEMOLYSIS OF HUMAN ERYTHROCYTES BY QUERCETIN, Photochemistry and photobiology, 57(6), 1993, pp. 984-988
PHOTOSENSITIZED FORMATION OF ASCORBATE RADICALS BY RIBOFLAVIN - AN ESR STUDY
Authors: KIM H KIRSCHENBAUM LJ ROSENTHAL I RIESZ P
Citation: H. Kim et al., PHOTOSENSITIZED FORMATION OF ASCORBATE RADICALS BY RIBOFLAVIN - AN ESR STUDY, Photochemistry and photobiology, 57(5), 1993, pp. 777-784
EFFECTS OF MILK FORTIFICATION WITH ASCORBIC-ACID AND IRON
Authors: ROSENTHAL I ROSEN B BERNSTEIN S
Citation: I. Rosenthal et al., EFFECTS OF MILK FORTIFICATION WITH ASCORBIC-ACID AND IRON, Milchwissenschaft, 48(12), 1993, pp. 676-679
100 YEARS OF MEASURING THE FAT-CONTENT OF MILK
Authors: ROSENTHAL I ROSEN B
Citation: I. Rosenthal et B. Rosen, 100 YEARS OF MEASURING THE FAT-CONTENT OF MILK, Journal of chemical education, 70(6), 1993, pp. 480-482
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