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INCLUSION OF FATS WITH HIGH QUANTITIES OF FREE FATTY-ACIDS IN BROILERDIETS .2. GROWTH AS WELL AS QUALITY OF CARCASS, MEAT AND FAT AS AFFECTED BY THE STEPWISE SUBSTITUTION OF SATURATED BY UNSATURATED FATTY-ACIDS
Authors: KIRCHGESSNER M RISTIC M KREUZER M ROTH FX
Citation: M. Kirchgessner et al., INCLUSION OF FATS WITH HIGH QUANTITIES OF FREE FATTY-ACIDS IN BROILERDIETS .2. GROWTH AS WELL AS QUALITY OF CARCASS, MEAT AND FAT AS AFFECTED BY THE STEPWISE SUBSTITUTION OF SATURATED BY UNSATURATED FATTY-ACIDS, Archiv fur Geflugelkunde, 57(6), 1993, pp. 265-274
PERFORMANCE OF MALE BROILERS FED WITH DIFFERENT ENERGY CONTENT AND PROTEIN-ENERGY RATIO IN THE DIET DURING THE PROLONGED FINISHER PHASE
Authors: ROTH FX KIRCHGESSNER M WINDISCH W
Citation: Fx. Roth et al., PERFORMANCE OF MALE BROILERS FED WITH DIFFERENT ENERGY CONTENT AND PROTEIN-ENERGY RATIO IN THE DIET DURING THE PROLONGED FINISHER PHASE, Archiv fur Geflugelkunde, 57(2), 1993, pp. 91-95
CRITERIA DETERMINING THE CHARACTERISTICS OF PIG MANURE .4. EFFECTS ONP, K AND MG IN THE EXCRETA
Authors: KREUZER M ROTH FX KIRCHGESSNER M
Citation: M. Kreuzer et al., CRITERIA DETERMINING THE CHARACTERISTICS OF PIG MANURE .4. EFFECTS ONP, K AND MG IN THE EXCRETA, Agribiological research, 45(1), 1992, pp. 1-17
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