Authors: VERSAVAUD A COURCOUX P ROULLAND C DULAC L HALLET JN

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Authors: LURTON L SNAKKERS G ROULLAND C GALY B VERSAVAUD A

Citation: L. Lurton et al., INFLUENCE OF THE FERMENTATION YEAST-STRAIN ON THE COMPOSITION OF WINESPIRITS, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 485-491