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Results: 3
DETERMINATION OF KEY FLAVOR COMPONENTS IN METHYLENE-CHLORIDE EXTRACTSFROM PROCESSED GRAPEFRUIT JUICE
Authors: JELLA P ROUSEFF R GOODNER K WIDMER W
Citation: P. Jella et al., DETERMINATION OF KEY FLAVOR COMPONENTS IN METHYLENE-CHLORIDE EXTRACTSFROM PROCESSED GRAPEFRUIT JUICE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 242-247
DETERMINATION OF FURANEOL AND P-VINYLGUAIACOL IN ORANGE JUICE EMPLOYING DIFFERENTIAL UV WAVELENGTH AND FLUORESCENCE DETECTION WITH A UNIFIED SOLID-PHASE EXTRACTION
Authors: WALSH M ROUSEFF R NAIM M
Citation: M. Walsh et al., DETERMINATION OF FURANEOL AND P-VINYLGUAIACOL IN ORANGE JUICE EMPLOYING DIFFERENTIAL UV WAVELENGTH AND FLUORESCENCE DETECTION WITH A UNIFIED SOLID-PHASE EXTRACTION, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1320-1324
APPLICATION OF DIODE-ARRAY DETECTION WITH A C-30 REVERSED-PHASE COLUMN FOR THE SEPARATION AND IDENTIFICATION OF SAPONIFIED ORANGE JUICE CAROTENOIDS
Authors: ROUSEFF R RALEY L HOFSOMMER HJ
Citation: R. Rouseff et al., APPLICATION OF DIODE-ARRAY DETECTION WITH A C-30 REVERSED-PHASE COLUMN FOR THE SEPARATION AND IDENTIFICATION OF SAPONIFIED ORANGE JUICE CAROTENOIDS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2176-2181
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