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Authors:
HALEVATOLEDO E
NAIM M
ZEHAVI U
ROUSEFF RL
Citation: E. Halevatoledo et al., 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE FORMATION IN BUFFERS AND MODEL SOLUTIONS OF CITRUS JUICE, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1314-1319
Authors:
AMEER B
WEINTRAUB RA
JOHNSON JV
YOST RA
ROUSEFF RL
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Authors:
NAIM M
WAINISH S
ZEHAVI U
PELEG H
ROUSEFF RL
NAGY S
Citation: M. Naim et al., INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .1. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE FORMATION, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1355-1358
Citation: M. Naim et al., INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .2. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON P-VINYLGUAIACOL FORMATION, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1359-1361