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Results:
1-12
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Results: 12
Authors:
HUMEAU C
GIRARDIN M
ROVEL B
MICLO A
Citation: C. Humeau et al., ENZYMATIC-SYNTHESIS OF FATTY-ACID ASCORBYL ESTERS, Journal of molecular catalysis. B, Enzymatic, 5(1-4), 1998, pp. 19-23
Authors:
HUMEAU C
GIRARDIN M
ROVEL B
MICLO A
Citation: C. Humeau et al., EFFECT OF THE THERMODYNAMIC WATER ACTIVITY AND THE REACTION MEDIUM HYDROPHOBICITY ON THE ENZYMATIC-SYNTHESIS OF ASCORBYL PALMITATE, Journal of biotechnology, 63(1), 1998, pp. 1-8
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - ROLE OF BLUEBERRY POLYPHENOL OXIDASE, CHLOROGENIC ACID AND ANTHOCYANINS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 31-34
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - PARTIAL-PURIFICATION AND CHARACTERIZATION OF BLUEBERRY POLYPHENOL OXIDASE, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 513-516
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., FRACTIONATION AND IDENTIFICATION OF THE PHENOLIC-COMPOUNDS OF HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L), Food chemistry, 55(1), 1996, pp. 35-40
Authors:
COULON D
ISMAIL A
GIRARDIN M
ROVEL B
GHOUL M
Citation: D. Coulon et al., EFFECT OF DIFFERENT BIOCHEMICAL PARAMETERS ON THE ENZYMATIC-SYNTHESISOF FRUCTOSE OLEATE, Journal of biotechnology, 51(2), 1996, pp. 115-121
Authors:
COULON D
GIRARDIN M
ROVEL B
GHOUL M
Citation: D. Coulon et al., COMPARISON OF DIRECT ESTERIFICATION AND TRANSESTERIFICATION OF FRUCTOSE BY CANDIDA-ANTARTICA LIPASE, Biotechnology letters, 17(2), 1995, pp. 183-186
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., COMPOSITION OF THE FRUIT OF HIGHBUSH BLUE BERRY (VACCINIUM-CORYMBOSUML) GROWN IN THE EAST OF FRANCE (VOSGES), Sciences des aliments, 14(3), 1994, pp. 281-290
Authors:
KERMASHA S
PELLERIN F
ROVEL B
GOETGHEBEUR M
METCHE M
Citation: S. Kermasha et al., PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEINS FROM ASPERGILLUS-NIGER, Bioscience, biotechnology, and biochemistry, 57(9), 1993, pp. 1420-1423
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., INHIBITORY EFFECTS OF CYSTEINE AND AROMATIC-ACIDS ON TYROSINASE ACTIVITY, Phytochemistry, 34(2), 1993, pp. 349-353
Authors:
KADER F
ROVEL B
METCHE M
Citation: F. Kader et al., ROLE OF INVERTASE IN SUGAR CONTENT IN HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L), Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 593-595
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., STUDIES ON INHIBITION OF MUSHROOM POLYPHENOL OXIDASE USING CHLOROGENIC ACID AS SUBSTRATE, Journal of agricultural and food chemistry, 41(4), 1993, pp. 526-531
Risultati:
1-12
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