Authors: ROZES N PERES C

Citation: N. Rozes et C. Peres, EFFECTS OF PHENOLIC-COMPOUNDS ON THE GROWTH AND THE FATTY-ACID COMPOSITION OF LACTOBACILLUS-PLANTARUM, Applied microbiology and biotechnology, 49(1), 1998, pp. 108-111

Authors: ROZES N PERES C

Citation: N. Rozes et C. Peres, EFFECT OF OLEUROPEIN AND SODIUM-CHLORIDE ON VIABILITY AND METABOLISM OF LACTOBACILLUS-PLANTARUM, Applied microbiology and biotechnology, 45(6), 1996, pp. 839-843

Authors: COUTO JA ROZES N HOGG T

Citation: Ja. Couto et al., ETHANOL-INDUCED CHANGES IN THE FATTY-ACID COMPOSITION OF LACTOBACILLUS-HILGARDII, ITS EFFECTS ON PLASMA-MEMBRANE FLUIDITY AND RELATIONSHIP WITH ETHANOL TOLERANCE, Journal of Applied Bacteriology, 81(2), 1996, pp. 126-132

Authors: GARBAY S ROZES N LONVAUDFUNEL A

Citation: S. Garbay et al., FATTY-ACID COMPOSITION OF LEUCONOSTOC-OENOS, INCIDENCE OF GROWTH-CONDITIONS AND RELATIONSHIP WITH MALOLACTIC EFFICIENCY, Food microbiology, 12(5), 1995, pp. 387-395

Authors: ROZES N GARBAY S DENAYROLLES M LONVAUDFUNEL A

Citation: N. Rozes et al., A RAPID METHOD FOR THE DETERMINATION OF BACTERIAL FATTY-ACID COMPOSITION, Letters in applied microbiology, 17(3), 1993, pp. 126-131