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Authors: RUASMADIEDO P BASCARAN V BRANA AF BADAGANCEDO JC REYESGAVILAN CGD

Citation: P. Ruasmadiedo et al., INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK (VOL46, PG 1552, 1998), Journal of agricultural and food chemistry, 46(7), 1998, pp. 2894-2894

Authors: RUASMADIEDO P BASCARAN V BRANA AF BADAGANCEDO JC DELOSREYESGAVILAN CG

Citation: P. Ruasmadiedo et al., INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1552-1555

Authors: RUASMADIEDO P BADAGANCEDO JC FERNANDEZGARCIA E DELLANO DG DELOSREYESGAVILAN CG

Citation: P. Ruasmadiedo et al., PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY, Journal of food protection, 59(5), 1996, pp. 502-508