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Results: 2
CONTRIBUTION OF WHEAT-FLOUR FRACTIONS TO BEAK HOT PASTE VISCOSITY
Authors:
MORRIS CF KING GE RUBENTHALER GL
Citation:
Cf. Morris et al., CONTRIBUTION OF WHEAT-FLOUR FRACTIONS TO BEAK HOT PASTE VISCOSITY, Cereal chemistry, 74(2), 1997, pp. 147-153
REGISTRATION OF 3 SOFT WHITE WINTER-WHEAT GERMPLASM LINES RESISTANT OR TOLERANT TO STRAWBREAKER FOOT ROT
Authors:
ALLAN RE RUBENTHALER GL MORRIS CF LINE RF
Citation:
Re. Allan et al., REGISTRATION OF 3 SOFT WHITE WINTER-WHEAT GERMPLASM LINES RESISTANT OR TOLERANT TO STRAWBREAKER FOOT ROT, Crop science, 33(5), 1993, pp. 1111-1112
Risultati:
1-2
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