Authors:
SAMMARCO ML
RIPABELLI G
RUBERTO A
IANNITTO G
GRASSO GM
Citation: Ml. Sammarco et al., PREVALENCE OF SALMONELLAE, LISTERIAE, AND YERSINIAE IN THE SLAUGHTERHOUSE ENVIRONMENT AND ON WORK SURFACES, EQUIPMENT, AND WORKERS, Journal of food protection, 60(4), 1997, pp. 367-371
Authors:
RIPABELLI G
SAMMARCO ML
RUBERTO A
IANNITTO G
GRASSO GM
Citation: G. Ripabelli et al., IMMUNOMAGNETIC SEPARATION AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF NATURALLY-OCCURRING SALMONELLA IN RAW PORK SAUSAGES AND CHICKEN MEAT, Letters in applied microbiology, 24(6), 1997, pp. 493-497
Authors:
GRASSO GM
RIPABELLI G
SAMMARCO ML
RUBERTO A
IANNITTO G
Citation: Gm. Grasso et al., PREVALENCE OF HELICOBACTER-LIKE ORGANISMS IN PORCINE GASTRIC-MUCOSA -A STUDY OF SWINE SLAUGHTERED IN ITALY, Comparative immunology, microbiology and infectious diseases, 19(3), 1996, pp. 213-217