Authors:
BIRON I
LOUIS P
RUBIANES JM
SCHMITT JH
ZIMMER P
Citation: I. Biron et al., BAKE-HARDENING CONTINUOUS ANNEALED STEELS - EFFECT OF PRESTRAIN VALUES AND CARBON CONTENT IN SOLID-SOLUTION ON THE EVOLUTION OF THE MECHANICAL-PROPERTIES (VOL 89, PG 865, 1992), Revue de métallurgie, 90(1), 1993, pp. 64-64