Authors: RUBINO MI ARNTFIELD SD NADON CA BERNATSKY A

Citation: Mi. Rubino et al., PHENOLIC PROTEIN INTERACTIONS IN RELATION TO THE GELATION PROPERTIES OF CANOLA PROTEIN, Food research international, 29(7), 1996, pp. 653-659

Authors: RUBINO MI ARNTFIELD SD CHARLTON JL

Citation: Mi. Rubino et al., EVALUATION OF ALKALINE CONVERSION OF SINAPIC ACID TO THOMASIDIOIC ACID, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1399-1402

Authors: RUBINO MI ARNTFIELD SD CHARLTON JL

Citation: Mi. Rubino et al., CONVERSION OF PHENOLICS TO LIGNANS - SINAPIC ACID TO THOMASIDIOIC ACID, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1465-1470