AAAAAA

   
Results: 1-2 |
Results: 2
IDENTIFICATION OF MODIFIED STARCHES USING INFRARED-SPECTROSCOPY AND ARTIFICIAL NEURAL-NETWORK PROCESSING
Authors: DOLMATOVA L RUCKEBUSCH C DUPUY N HUVENNE JP LEGRAND P
Citation: L. Dolmatova et al., IDENTIFICATION OF MODIFIED STARCHES USING INFRARED-SPECTROSCOPY AND ARTIFICIAL NEURAL-NETWORK PROCESSING, Applied spectroscopy, 52(3), 1998, pp. 329-338
QUANTITATIVE-ANALYSIS OF PAPER COATINGS USING ARTIFICIAL NEURAL NETWORKS
Authors: DOLMATOVA L RUCKEBUSCH C DUPUY N HUVENNE JP LEGRAND P
Citation: L. Dolmatova et al., QUANTITATIVE-ANALYSIS OF PAPER COATINGS USING ARTIFICIAL NEURAL NETWORKS, Chemometrics and intelligent laboratory systems, 36(2), 1997, pp. 125-140
Risultati: 1-2 |