Authors:
LAYCOCK G
CHAN S
CHRISTOPHER D
EDNEY M
JONES B
JOYCE M
KUESTER H
KOUHILAVENDER E
LEWIS P
LOVE D
MCLINN C
MAURICE M
RUEL G
SEIBEN R
SMITH G
SWENSON W
SWIMS J
MUNAR M
Citation: G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 199-202
Authors:
CLARK T
BUDDE A
IVERSON W
KOUHILAVENDER E
MAURICE M
RUEL G
SMITH G
VANG K
WILSON R
MUNAR M
Citation: T. Clark et al., REVIEW OF BETA-GLUCAN IN WORT BY FLUORESCENCE, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 203-204
Citation: Bd. Wagner et al., ABSOLUTE KINETICS OF AMINIUM RADICAL REACTIONS WITH OLEFINS IN ACETONITRILE SOLUTION, Journal of the American Chemical Society, 118(1), 1996, pp. 13-19
Citation: Jr. Morton et al., EPR-SPECTRA OF PARTIALLY FLUORINATED ALKYL-C-60 RADICALS AND A THEORETICAL-STUDY OF INTERACTIONS ON THE C-60 SURFACE, Journal of physical chemistry, 99(25), 1995, pp. 10114-10117