Authors: SCHIRRA M ANGIONI A RUGGIU R MINELLI EV CABRAS P

Citation: M. Schirra et al., THIABENDAZOLE UPTAKE AND PERSISTENCE IN LEMONS FOLLOWING POSTHARVEST DIPS AT 50-DEGREES-C, Italian journal of food sciences, 10(2), 1998, pp. 165-170

Authors: SCHIRRA M AGABBIO M DHALLEWIN G PALA M RUGGIU R

Citation: M. Schirra et al., RESPONSE OF TAROCCO ORANGES TO PICKING DATE, POSTHARVEST HOT-WATER DIPS, AND CHILLING STORAGE-TEMPERATURE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3216-3220

Authors: SCHIRRA M CABRAS P ANGIONI A DHALLEWIN G RUGGIU R MINELLI EV

Citation: M. Schirra et al., EFFECT OF HEATED SOLUTIONS ON DECAY CONTROL AND RESIDUES OF IMAZALIL IN LEMONS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4127-4130