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Results: 1-8 |
Results: 8
RELATIONSHIPS BETWEEN QUALITY OF CRUDE AND REFINED EDIBLE OILS BASED ON QUANTITATION OF MINOR GLYCERIDIC COMPOUNDS
Authors: RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mv. Ruizmendez et al., RELATIONSHIPS BETWEEN QUALITY OF CRUDE AND REFINED EDIBLE OILS BASED ON QUANTITATION OF MINOR GLYCERIDIC COMPOUNDS, Food chemistry, 60(4), 1997, pp. 549-554
RELATIONSHIPS AMONG THE VARIABLES INVOLVED IN THE PHYSICAL REFINING OF OLIVE OIL USING NITROGEN AS STRIPPING GAS
Authors: RUIZMENDEZ MV GARRIDOFERNANDEZ A RODRIGUEZBERBEL FC GRACIANICONSTANTE E
Citation: Mv. Ruizmendez et al., RELATIONSHIPS AMONG THE VARIABLES INVOLVED IN THE PHYSICAL REFINING OF OLIVE OIL USING NITROGEN AS STRIPPING GAS, Fett, 98(3), 1996, pp. 121-125
INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO EDIBLE OILS - DEPENDENCE ON THE MAIN VARIABLES OF THE FRYING PROCESS
Authors: JORGE N MARQUEZRUIZ G MARTINPOLVILLO M RUIZMENDEZ MV DOBARGANES MC
Citation: N. Jorge et al., INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO EDIBLE OILS - DEPENDENCE ON THE MAIN VARIABLES OF THE FRYING PROCESS, Grasas y aceites, 47(1-2), 1996, pp. 14-19
INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO FRYING OILS - PERFORMANCE OF SUNFLOWER OIL IN DISCONTINUOUS AND CONTINUOUS LABORATORY FRYING
Authors: JORGE N MARQUEZRUIZ G MARTINPOLVILLO M RUIZMENDEZ MV DOBARGANES MC
Citation: N. Jorge et al., INFLUENCE OF DIMETHYLPOLYSILOXANE ADDITION TO FRYING OILS - PERFORMANCE OF SUNFLOWER OIL IN DISCONTINUOUS AND CONTINUOUS LABORATORY FRYING, Grasas y aceites, 47(1-2), 1996, pp. 20-25
EVOLUTION OF OXIDATION DURING STORAGE OF CRISPS AND FRENCH FRIES PREPARED WITH SUNFLOWER OIL AND HIGH OLEIC SUNFLOWER OIL
Authors: MARTINPOLVILLO M MARQUEZRUIZ G JORGE N RUIZMENDEZ MV DOBARGANES MC
Citation: M. Martinpolvillo et al., EVOLUTION OF OXIDATION DURING STORAGE OF CRISPS AND FRENCH FRIES PREPARED WITH SUNFLOWER OIL AND HIGH OLEIC SUNFLOWER OIL, Grasas y aceites, 47(1-2), 1996, pp. 54-58
COMPARATIVE PERFORMANCE OF STEAM AND NITROGEN AS STRIPPING GAS IN PHYSICAL REFINING OF EDIBLE OILS
Authors: RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mv. Ruizmendez et al., COMPARATIVE PERFORMANCE OF STEAM AND NITROGEN AS STRIPPING GAS IN PHYSICAL REFINING OF EDIBLE OILS, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1641-1645
QUANTITATION OF MAJOR COMPOUNDS PRESENT I N DEODORIZER DISTILLATES FROM FATS AND OILS
Authors: RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mv. Ruizmendez et al., QUANTITATION OF MAJOR COMPOUNDS PRESENT I N DEODORIZER DISTILLATES FROM FATS AND OILS, Grasas y aceites, 46(1), 1995, pp. 21-25
VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS
Authors: PEREZCAMINO MC RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mc. Perezcamino et al., VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS, Grasas y aceites, 44(2), 1993, pp. 91-96
Risultati: 1-8 |