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Results:
1-10
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Results: 10
Authors:
NJIE DN
RUMSEY TR
Citation: Dn. Njie et Tr. Rumsey, EXPERIMENTAL-STUDY OF CASSAVA SUN DRYING, Drying technology, 16(1-2), 1998, pp. 163-180
Authors:
NJIE DN
RUMSEY TR
Citation: Dn. Njie et Tr. Rumsey, INFLUENCE OF PROCESS CONDITIONS ON THE DRYING RATE OF CASSAVA CHIPS IN A SOLAR SIMULATOR, Drying technology, 16(1-2), 1998, pp. 181-197
Authors:
NJIE DN
RUMSEY TR
SINGH RP
Citation: Dn. Njie et al., THERMAL-PROPERTIES OF CASSAVA, YAM AND PLANTAIN, Journal of food engineering, 37(1), 1998, pp. 63-76
Authors:
NJIE DN
RUMSEY TR
Citation: Dn. Njie et Tr. Rumsey, SOLAR ABSORPTIVITY OF PEELED CASSAVA ROOT, YAM TUBER AND UNRIPE PLANTAIN FRUIT, Journal of food process engineering, 21(4), 1998, pp. 317-326
Authors:
NJIE DN
RUMSEY TR
Citation: Dn. Njie et Tr. Rumsey, EXPERIMENTAL-STUDY OF CASSAVA SUN DRYING, Drying technology, 15(3-4), 1997, pp. 921-938
Authors:
NJIE DN
RUMSEY TR
Citation: Dn. Njie et Tr. Rumsey, INFLUENCE OF FACTORS ON THE DRYING OF CASSAVA IN A SOLAR SIMULATOR, Drying technology, 15(3-4), 1997, pp. 1187-1202
Authors:
SHELLHAMMER TH
RUMSEY TR
KROCHTA JM
Citation: Th. Shellhammer et al., VISCOELASTIC PROPERTIES OF EDIBLE LIPIDS, Journal of food engineering, 33(3-4), 1997, pp. 305-320
Authors:
FARKAS BE
SINGH RP
RUMSEY TR
Citation: Be. Farkas et al., MODELING HEAT AND MASS-TRANSFER IN IMMERSION FRYING .1. MODEL DEVELOPMENT, Journal of food engineering, 29(2), 1996, pp. 211-226
Authors:
FARKAS BE
SINGH RP
RUMSEY TR
Citation: Be. Farkas et al., MODELING HEAT AND MASS-TRANSFER IN IMMERSION FRYING .2. MODEL SOLUTION AND VERIFICATION, Journal of food engineering, 29(2), 1996, pp. 227-248
Authors:
AKDOGAN H
RUMSEY TR
Citation: H. Akdogan et Tr. Rumsey, DYNAMIC-RESPONSE OF A TWIN-SCREW LAB-SIZE EXTRUDER TO CHANGES IN OPERATING VARIABLES, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 691-701
Risultati:
1-10
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