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Results: 1-5 |
Results: 5
GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER
Authors: MURANO EA RUST RE
Citation: Ea. Murano et Re. Rust, GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER, Journal of food quality, 18(4), 1995, pp. 313-323
LOW-FAT BOLOGNA AND BEAKER SAUSAGE - EFFECTS OF CARRAGEENANS AND CHLORIDE SALTS
Authors: TRIUS A SEBRANEK JG RUST RE CARR JM
Citation: A. Trius et al., LOW-FAT BOLOGNA AND BEAKER SAUSAGE - EFFECTS OF CARRAGEENANS AND CHLORIDE SALTS, Journal of food science, 59(5), 1994, pp. 941-945
LOW-FAT BOLOGNA AND BEAKER SAUSAGE - EFFECTS OF CARRAGEENANS AND CHLORIDE SALTS
Authors: TRIUS A SEBRANEK JG RUST RE CARR JM
Citation: A. Trius et al., LOW-FAT BOLOGNA AND BEAKER SAUSAGE - EFFECTS OF CARRAGEENANS AND CHLORIDE SALTS, Journal of food science, 59(5), 1994, pp. 941-945
CARRAGEENANS IN BEAKER SAUSAGE AS AFFECTED BY PH AND SODIUM TRIPOLYPHOSPHATE
Authors: TRIUS A SEBRANEK JG RUST RE CARR JM
Citation: A. Trius et al., CARRAGEENANS IN BEAKER SAUSAGE AS AFFECTED BY PH AND SODIUM TRIPOLYPHOSPHATE, Journal of food science, 59(5), 1994, pp. 946-951
CARRAGEENANS IN BEAKER SAUSAGE AS AFFECTED BY PH AND SODIUM TRIPOLYPHOSPHATE
Authors: TRIUS A SEBRANEK JG RUST RE CARR JM
Citation: A. Trius et al., CARRAGEENANS IN BEAKER SAUSAGE AS AFFECTED BY PH AND SODIUM TRIPOLYPHOSPHATE, Journal of food science, 59(5), 1994, pp. 946-951
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