Authors: RUTGERSSON A BERGMAN EL LINGNERT H SANDBERG AS

Citation: A. Rutgersson et al., OPTIMIZATION OF TEMPERATURE, TIME, AND LACTIC-ACID CONCENTRATION TO INACTIVATE LIPOXYGENASE AND LIPASE AND PRESERVE PHYTASE ACTIVITY IN BARLEY (CV BLENHEIM) DURING SOAKING, Cereal chemistry, 74(6), 1997, pp. 727-732