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Results: 1
A RESEARCH NOTE EFFECT OF MOISTURE-CONTENT AND INITIAL THIAMIN CONCENTRATION ON THIAMIN DEGRADATION KINETICS
Authors:
RYANSTONEHAM TA TONG CH CLARK PM
Citation:
Ta. Ryanstoneham et al., A RESEARCH NOTE EFFECT OF MOISTURE-CONTENT AND INITIAL THIAMIN CONCENTRATION ON THIAMIN DEGRADATION KINETICS, Journal of food processing and preservation, 21(3), 1997, pp. 257-266
Risultati:
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